White Vegetables: Glycemia and Satiety
نویسندگان
چکیده
منابع مشابه
Novel Resistant Potato Starches on Glycemia and Satiety in Humans
This study was designed to determine the efficacy of two novel type-four resistant starches (RS4) on postprandial glycemia and ratings of fullness. Volunteers (n = 10) completed completed five interventions designed to determine the glycemic and satiety (fullness) effects of the starches (38 g,) alone and when added on top of available carbohydrate. The dose of the starches provided 30 g of res...
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Introduction: Foods with low glycemic index (GI) and high satiety index (SI) have been associated with decreased risk of chronic diseases and obesity. This study investigated the effect of date seed flour (DSF) on the GI, glycemic load (GL), and SI of white bread (WB). Materials and Methods: Ten healthy subjects were examined on four different days within 3-6 days intervals to determine GI and ...
متن کاملMilk proteins in the regulation of body weight, satiety, food intake and glycemia.
Consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Dairy proteins are of interest because proteins are more satiating than either carbohydrate or fat, and they regulate food intake and metabolic functions by the combined actions of the intact protein, encrypted peptides and amino acid...
متن کاملThe effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial
BACKGROUND Fiber intakes in developed countries are generally below those recommended by relevant authorities. Given that many people consume fiber-depleted refined-grain products, adding functional fiber will help to increase fiber intakes. The objective of the study was to determine metabolic and sensory effects of adding fiber to bread. METHODS A double-blind pair of randomized crossover t...
متن کاملIndependent Effect of Ethnicity on Glycemia in South Asians and White Europeans
OBJECTIVE HbA(1c) levels are higher in most ethnic groups compared with white Europeans (WEs) independent of glycemic control. This comparison has not been performed between South Asians (SAs) and WEs. We analyzed the independent effect of ethnicity on HbA(1c) and fasting and 2-h plasma glucose (FPG and 2 hrPG, respectively) between these groups. RESEARCH DESIGN AND METHODS Analysis of the AD...
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ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2013
ISSN: 2156-5376,2161-8313
DOI: 10.3945/an.112.003509